With Betty Crocker Red Velvet USA - Red Velvet Cake Mix (425g) Explore the unmistakable deliciously velvety and enveloping taste of Betty Crocker Red Velvet Cake Mix. This exquisite blend allows you to easily create a cake with a moist texture and rich flavor, ideal for celebrating special occasions or simply delighting the palate with a sweet moment of pleasure. With Betty Crocker, transform every occasion into a memorable culinary experience with your Red Velvet Cake!
Instructions
You will need: 1 cup water. 1/2 cup vegetable oil. 3 eggs.
Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13-inch x 9-inch pan or bottom and sides of all other pans.
2. Mix the cake Mix together, water, oil and eggs in a large bowl with the mixer on medium speed or beat vigorously by hand for 2 minutes. Pour into the pan.
3. Bake as directed on chart or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inches x 9 inches; 28-33 bake time (in minutes). Pan size: two 8-inch rounds; 28-33 bake time (in minutes). Pan size: 9-inch rounds; 23-28 bake time (in minutes). Pan size: Bundt; 38-43 bake time (in minutes). Pan size: Cupcakes (makes 21); 14-19 bake time (in minutes). High altitude (3500-6500 feet): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Makes 32 cupcakes. For cupcakes: Preheat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Pour batter into cups (about 3 tablespoons each). Do not eat raw cake batter.
